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MEAT POINT SWITZERLAND

IMPORTANT NOTICE

WHY DO WE WANT YOU TO SIGN UP?

Simply because we are a bit old fashioned – although we use modern technology and methods to sell traditional stuff, the glue that keeps this whole thing together is personal contact – we like to know each of our clients personally :-)

WHAT DO WE DO?

We bring happiness to your home, head and tummy:-)

WHO ARE WE?

Meat Point is an association of local businesses in Switzerland that produce specialty foods such as British-style sausages, bacon & black pudding, American-style beef jerky, South African boerewors, biltong, chilli bites & dry wors, “expat friendly” meat cuts (aged steaks, ribs, chops, roasts, burgers, kebabs & more), as well as various venison sausages and pies with a local twist. The stuff is hand made with locally sourced meat, using traditional recipes and methods.

Our official address is CPE (SA), 11 Chemin du Closel 1856 Corbeyrier, Valais, Switzerland, and our operations are run from the farm Es-Bons, 1170, Aubonne, Vaud, Switzerland.

PLEASE FEEL FREE TO CONTACT YOUR LOCAL MEAT POINTER

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