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MEAT POINT SWITZERLAND

IMPORTANT NOTICE

WHY DO WE WANT YOU TO SIGN UP?

Simply because we are a bit old fashioned – although we use modern technology and methods to sell traditional stuff, the glue that keeps this whole thing together is personal contact – we like to know each of our clients personally :-)

WHAT DO WE DO?

We bring happiness to your home, head and tummy:-)

WHO ARE WE?

Meat Point is an association of local businesses in Switzerland that produce specialty foods such as British-style sausages, bacon & black pudding, American-style beef jerky, South African boerewors, biltong, chilli bites & dry wors, “expat friendly” meat cuts (aged steaks, ribs, chops, roasts, burgers, kebabs & more), as well as various venison sausages and pies with a local twist. The stuff is hand made with locally sourced meat, using traditional recipes and methods.

Our official address is CPE (SA), 11 Chemin du Closel 1856 Corbeyrier, Valais, Switzerland, and our operations are run from the farm Es-Bons, 1170, Aubonne, Vaud, Switzerland. I’m mostly up to elbows in the butchery, so it’s better to email reon@meatpoint.ch or send a message on Whatsapp +41799428329 than call. SMS or Messenger is OK too, but for both your and my sanity – no chatting on FB please!

PRODUCTION

To ensure our products are always fresh and that no animal’s life goes to waste, we produce on demand, keeping only a very limited stock on hand.

SHOPPING

PAYING

SECURITY

All online payments are securely handled by bespoke third parties – we never see nor store your confidential credit card details

SHIPPING

GUARANTEE

If you are not 100% satisfied with the products, we will either refund or replace straight away, no arguments.

NEWSLETTER

As a member you will automatically receive our regular newsletter, from which you can unsubscribe at any point time.

OPPORTUNITIES

Looking for an extra income working from home?

We look forward to welcoming you to our virtual store as well as meeting in real life!

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