ABOUT Meat Point
Meat Point has its head office, as well as a sales- and production unit in Switzerland.
In partnership with Closwa we manufacture beef biltong and other dried products in Namibia, and import it into Switzerland and EU.
All goods are hand-made with locally sourced meat, using traditional recipes and methods.
Our official address is CPE (SA), 11 Chemin du Closel 1856 Corbeyrier, Valais, Switzerland, and our operations are run from the farm Es-Bons, 1170, Aubonne, Vaud, Switzerland.