The Tradition of Eating Pickled Fish Over Easter Comes From …

I have always wondered where the tradition of eating pickled fish over Easter comes from, and is grateful to Ismail Mohammed whose article provides a good background, as well as to Donna Andrews and Suzall Timm for another angle on it. If one has to ask any modern Muslim woman in Cape Town why she

Five great recipes to inspire you to cook more lamb chops

Five great recipes to inspire you to cook more lamb chops Lamb chops might be best on the braai, but they’re not only good on the braai. We’ve picked 5 great recipes to inspire you to cook more lamb chops. Shop Online for our special cuts & Lamb chops www.meatpoint.ch for contactless Postal/delivery across the

Less-Mess Bacon: How to Make Perfectly Crispy Bacon Without Tons of Grease Spatter

Once you’ve mastered our simple technique, you’ll never make bacon on the stovetop again. This spatter-free oven technique puts the “bake” back in bacon. It’s also perfect for entertaining because you can cook multiple batches at the same time. Just remember that the timing will vary depending on whether you’re using thick-cut bacon or regular sliced

What Is Skirt Steak and Why It’s the Unsung Hero Cut of Meat

Skirt steak is one of those cuts that is either in your regular rotation, or not on your radar at all. If you know about it, and how to cook it, you know that it is one of the most delicious cuts imaginable, full of deep meaty flavor, and when handled properly, a terrific texture. It