I have always wondered where the tradition of eating pickled fish over Easter comes from, and is grateful to Ismail Mohammed whose article provides a good background, as well as to Donna Andrews and Suzall Timm for another angle on it. If one has to ask any modern Muslim woman in Cape Town why she
We would love to hear your thoughts:-) The creative guys at World Radio Switzerland came up with new add for us.We’d like to have your input before we go on air – please have a listen here and let us know what you think?📻 LISTEN HERE & COMMENT ON OUR SOCIAL MEDIA POST ⬇ (
Once you’ve mastered our simple technique, you’ll never make bacon on the stovetop again. This spatter-free oven technique puts the “bake” back in bacon. It’s also perfect for entertaining because you can cook multiple batches at the same time. Just remember that the timing will vary depending on whether you’re using thick-cut bacon or regular sliced
Skirt steak is one of those cuts that is either in your regular rotation, or not on your radar at all. If you know about it, and how to cook it, you know that it is one of the most delicious cuts imaginable, full of deep meaty flavor, and when handled properly, a terrific texture. It
Lamb cuts vary in different parts of the world. Here’s a guide to some traditional South African cuts and the cooking methods most suitable for them. Order your choice of lamb cut online www.meatpoint.chDelivery through out the whole of CH 🇨🇭📦😆 SHOULDER OF LAMB BONE IN OR DEBONED AND ROLLEDThis is probably the tastiest piece
Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground beef when it’s on sale and freezing extra packages is a no-brainer. But, when it comes to defrosting and using that ground beef, things can be a little less clear. To help out, we’ll walk
