Less-Mess Bacon: How to Make Perfectly Crispy Bacon Without Tons of Grease Spatter

Once you’ve mastered our simple technique, you’ll never make bacon on the stovetop again. This spatter-free oven technique puts the “bake” back in bacon. It’s also perfect for entertaining because you can cook multiple batches at the same time. Just remember that the timing will vary depending on whether you’re using thick-cut bacon or regular sliced

National Pizza Day Recipes

CARAMELISED ONION AND BILTONG PIZZASweet, caramelized onions paired with spicy jalapeños and biltong strips. INGREDIENTS:Onion (finely diced) 500 gVeggie Seasoning 5 gTomato Pronto 250 gCaramelized onions 200 gMeat Point Traditional Biltong (sliced) 100 gMozzarella cheese (grated) 600 gJalapeños (sliced) 100 gNachos (crushed) 80 g2x Avocados METHOD: Pre-heat oven to 220 ⁰C. In a roasting pan,

One Pot Sausage Pasta

One Pot Sausage Pasta with onion, garlic, red pepper, kale, mozzarella cheese, and Parmesan cheese. This easy one skillet dinner is a weeknight favorite!  This easy one pot pasta recipe only takes 30 minutes to make so if you forgot to plan out your meal plan for the week, no problem! INGREDIENTS SERVES 12 | PREP