Less-Mess Bacon: How to Make Perfectly Crispy Bacon Without Tons of Grease Spatter

Once you’ve mastered our simple technique, you’ll never make bacon on the stovetop again.

This spatter-free oven technique puts the “bake” back in bacon. It’s also perfect for entertaining because you can cook multiple batches at the same time. Just remember that the timing will vary depending on whether you’re using thick-cut bacon or regular sliced bacon strips like our pick🥓
Meat Point Streaky Bacon.

  1. Preheat the oven to 200 degrees Celcius
  2. Line 2 rimmed baking sheets with parchment paper, then lay the bacon strips flat, making sure pieces do not overlap. If you’re seeking extra-crisp bacon, place a wire rack on top of each baking sheet and lay the bacon strips on top of the rack.
  3. Bake until crisp and browned, 15 to 18 minutes, or desired doneness, rotating the sheets once.
  4. Transfer strips to a paper towel to drain.

And that’s it!!!!

Shop online for our Streaky bacon www.meatpoint.ch 🤟😎🥓

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