Don't get caught with your pants down.. The shop in Versoix will be closed from the 26th - 30th May 2022 for Ascension weekend. Because of next week Thursday, we can only guarantee deliveries of fresh stuff up to Wednesday. VD is guaranteed till Friday 27th. Dismiss

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With our Tips & Recipes 

 

Did you Know ?

Did you Know?

The Tradition of Eating Pickled Fish Over Easter Comes From …
20
Apr

Did you Know?

Add On World Radio Switzerland
30
Mar

Did you Know? Pork Recipes

Less-Mess Bacon: How to Make Perfectly Crispy Bacon Without Tons of Grease Spatter
03
Mar

Beef Recipes Did you Know?

What Is Skirt Steak and Why It’s the Unsung Hero Cut of Meat

2 Comments

21
Feb

Did you Know?

Different Style Lamb Cuts
11
Feb

Did you Know?

How to Defrost Ground Beef Safely
10
Feb

Did you Know?

Clove, Nutmeg, & Mace
04
Jan
Recipes

Lamb Recipes Recipes

Five great recipes to inspire you to cook more lamb chops

Five great recipes to inspire you to cook more lamb chops Lamb chops might be

10
Mar

Did you Know? Pork Recipes

Less-Mess Bacon: How to Make Perfectly Crispy Bacon Without Tons of Grease Spatter

Once you’ve mastered our simple technique, you’ll never make bacon on the stovetop again. This

03
Mar

Beef Recipes Did you Know?

What Is Skirt Steak and Why It’s the Unsung Hero Cut of Meat

Skirt steak is one of those cuts that is either in your regular rotation, or not

2 Comments

21
Feb

Beef Recipes Biltong Recipes Pork Recipes Sausage/ Boerewors Recipes

National Pizza Day Recipes

CARAMELISED ONION AND BILTONG PIZZASweet, caramelized onions paired with spicy jalapeños and biltong strips. INGREDIENTS:Onion

09
Feb

Pork Recipes Sausage/ Boerewors Recipes

One Pot Sausage Pasta

One Pot Sausage Pasta with onion, garlic, red pepper, kale, mozzarella cheese, and Parmesan cheese. This

18
Jan

About Meat Point

Meatpoint logo
Meat Point is a small, family-run business that makes, sources, and sells various sausages, boerewors, bacon, biltong, droëwors, pies as well as steaks, chops, joints, « ex-pat friendly »  meat cuts, and more. Hand-made in Switzerland, using traditional methods & recipes on locally sourced meat.

Contact us

I am mostly up to my elbows in the butchery and will come back to you asap.

- Email
reon@meatpoint.ch 
tane@meatpoint.ch

- Whatsapp/SMS Reon Coetzee
+41 79 942 83 29

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Copyright 2022 © Meat Point
  • Home
  • EVENTS
    • SAFFA Bazaar, Braai & Dance August 2022
  • SPECIALS
  • Shop
    • OTHER
      • BRAAI/BBQ PACKS
      • PIES
      • BILTONG
      • SAUSAGES
      • BOEREWORS
      • GIFT CARDS
    • FRESH MEAT
      • Biltong Fresh Meat
      • Beef
      • Bacon
      • Lamb
      • Poultry
      • Pork
      • Veal
    • A-E
      • Biscuits
      • Baking
      • Beverages Hot
      • Cereals
      • Crackers
      • Curries
      • Chips
      • Christmas
      • Dried Fruit
    • F-J
    • K – O
      • Mincemeat
      • Maize Products
      • Rice
    • P-T
      • Puddings
      • Ready Mix
      • Rusks
      • Sweets
      • Sauces
      • Spices
      • Spreads
      • Soups
      • Stuffing
      • Vinegar
  • Tips & Recipes
  • FRIENDS
  • FAQ
  • Login
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